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Balkans, Ephesus & Greek Isles

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 30 Jun 2024

Duration: 21 nights

Cruise Line: Seabourn

Ship: Seabourn Encore

Dubrovnik - Kotor, Montenegro - Gallipoli, Italy - Sarande - Zakynthos, Greece - Nafplion - Piraeus - Gythion - Chania - Mykonos More

All Inclusive Difference – Premium Drinks, Events, Wi-Fi & More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
30 Jun 2024
Dubrovnik
01:00
01:00
1 Jul 2024
Kotor, Montenegro
01:00
01:00
2 Jul 2024
Gallipoli, Italy
01:00
01:00
3 Jul 2024
Sarande
01:00
01:00
4 Jul 2024
Zakynthos, Greece
01:00
01:00
5 Jul 2024
At Sea
01:00
01:00
6 Jul 2024
Nafplion
01:00
01:00
7 Jul 2024
Piraeus
01:00
01:00
8 Jul 2024
Gythion
01:00
01:00
9 Jul 2024
Chania
01:00
01:00
10 Jul 2024
Mykonos
01:00
01:00
11 Jul 2024
Kusadasi
01:00
01:00
12 Jul 2024
Cesme
01:00
01:00
13 Jul 2024
At Sea
01:00
01:00
14 Jul 2024
Istanbul, Turkey
01:00
01:00
15 Jul 2024
Canakkale, Turkey
01:00
01:00
16 Jul 2024
Izmir
01:00
01:00
17 Jul 2024
Patmos, Greece
01:00
01:00
18 Jul 2024
Rhodes
01:00
01:00
19 Jul 2024
At Sea
01:00
01:00
20 Jul 2024
Spetsai, Nisos Spetsai (Spetses), Greece
01:00
01:00
21 Jul 2024
Piraeus
01:00
01:00

Seabourn Encore

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Currently there are no plans to open Sushi on the existing fleet of Odyssey-class ships.

World’s Finest Ultra-Luxury Cruise LineTM

Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose groundbreaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.

Similar Cruises

Date
Destination
Ship
Nights
Price
Date 2025-06-01
Holiday Balkans, Ephesus & Greek Isles
Ship Seabourn Encore
Nights 21
Price £0

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