Departure Date: 12 Jul 2025
Duration: 7 nights
Cruise Line: Princess Cruises
Ship: Caribbean Princess
Whittier, Alaska - Hubbard Glacier - Glacier Bay (Scenic Cruising) - Skagway, Alaska - Juneau, Alaska - Ketchikan, Alaska, USA - Vancouver, British Columbia, Canada
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Our exclusive partnership with Discovery™ lets you come back captivated with Stargazing on our top deck; activities featuring Discovery™ hit shows such as Shark Week and Finding Bigfoot; plus our new Encounters with Discovery at SEA speaker series. Get more out of your travels with shore excursions recommended by two of the most trusted names in world travel—Discovery™ and Animal Planet™.
Fresh and Flexible, Dine Any Time
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
Indulge in the Classic Cruise Experience
Harkening back to the Golden Era of sea travel, our Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.
Signature Dishes from Chef Stone
In the Main Dining Room, savor fresh new cuisine designed by award-winning Chef Curtis Stone during every voyage. Personal reflections on the menu by Chef Stone elaborate on each “Crafted” selection, prepared with the most authentic ingredients. Be enticed by dishes featuring delicious meats and seafood, fresh produce and vibrant, bold flavors.
Treat yourself to one of our 100% handmade Gourmet Burgers, including our Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.
Indulge Your Chocolate Fantasies
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate Journeys program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
Whenever you visit, you’ll find plenty of well-balanced options to choose from. Stop by for breakfast and visit our designer pancake station, or enjoy one of our unique hot cereal offerings. At lunch, look for handcrafted sandwiches, regionally inspired dishes and soups, as well as our carvery selections. For dinner, there’s everything from breakfast at night, family kitchen comfort foods, stir-fry or customized pasta, plus a multitude of fresh fruit and salad choices.
Our top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of our award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.
Sip and Snack Around the Clock
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
Complimentary ice cream cones await you at our transformed top-deck creamery venue. Pick up a chocolate cone, a vanilla, or a combination. Or treat yourself to an ice cream sandwich, with a tempting choice of flavors such as The Classic, Cookie Colada, Snickerdoodle, Honey ‘N’ Oats and Mint Paddy. We’ve added specialty New Grounds Crafted Coffee too. Including Espresso and Cappuccino, Latte, Chai Tea and more. You’ll even find a choice of Frappes, such as Nuts for Caffeine, Mocha Milkshake and Mexican Frothed Chocolate.
From across the fleet, treasured family recipes curated from our Italian chefs inspire the menu at this transformation of our acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA—who delights in sharing the Northern Italian flavors of his hometown, Bergamo.
TIMELESS STEAKHOUSE TRADITIONS
With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.
Additional charge applies.
Our new family-style seafood restaurant offers dinner served by wait staff for a nominal fee. Choose from Black & Blue Mussels or Classic Clams “Steamers” and other seafood favorites. All come with generous sides and dipping sauces as well as starters and dessert. At lunchtime, help yourself to a buffet that includes Gourmet and Ramen Bowls with regionally inspired broths—all at no charge. And join us for breakfast, also at no charge, for specialty egg dishes like omelets, fried eggs and eggs Benedict.
Drop by for a classic American-style dinner, served by wait staff for a nominal fee. Our casual BBQ restaurant gives you a choice of “Planks” loaded with four meats, chili, coleslaw and seasoned fries along with starters and decadent dessert. Planks BBQ also serves a buffet-style lunch at no charge, with signature soup and freshly tossed salad, as well as regionally inspired fork-and-knife sandwiches. Buffet-style breakfasts, also at no charge, include savory breakfast bowls customized for you.
A PRIVATE DINING ROOM WITH A VIEW
Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on the privacy of your own balcony by our dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten.
Additional charges apply.
EXCLUSIVE GLIMPSE INTO THE PRINCESS KITCHEN
Taking dining to a new level, the Chef’s Table Experience includes pre-dinner cocktails and hors d’oeuvres in the galley for you and a limited number of fellow guests. After your executive chef describes the specially designed menu for the night, participants are escorted to an intimate table for the main course, including pairing suggestions. Each couple receives a personalized autographed copy of Princess’ best-selling cookbook, a handwritten copy of the special menu and a complimentary photo.
Limited capacity, reservations required. Additional charge applies. Not available on Sun Princess® and Sea Princess® while in Australia.
Celebration of tasty teas and divine desserts
Afternoon tea is a treasured tradition whether it’s a special occasion, an intimate moment for two, a mother-daughter tea party or just quiet time for reflection. Enjoy a wide selection of teas, or coffee if you prefer, served by white-gloved waiters in formal attire. The setting is an elegant dining room, with tables crowned with sparkling samovars and a delicious array of tasty treats: freshly prepared finger sandwiches, cookies and cakes.
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