Tokyo to Vancouver

The Grand Dining Room

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee 5-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Tables are beautifully set with bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as The Grand Dining Room’s decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as light and healthy Canyon Ranch Spa Cuisine and gourmet vegan options.   And on board Regatta, Insignia, Nautica and Sirena signature specials from Jacques and Red Ginger are featured nightly in The Grand Dining Room. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.

The Bistro

Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, The Bistro invites you to enjoy quintessential French dishes as well as lunchtime favorites and regional specialties during lunch in The Grand Dining Room. The menu features some of Jacques’ favorite bistro-style dishes like the crisp salade niçoise and a warm croque-monsieur as well as a rich range of global flavors with Taste of the World selections from Cuba, Mexico, Scandinavia, Italy, Thailand, Morocco and beyond. Daily specials offer even more choices and opportunities to savor a new and different dish or a time-honored classic you crave. Bon appétit!

Open for breakfast, lunch and dinner. No reservations required.

Polo Grill

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto.

Open for dinner only. Reservations required.

Toscana

In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.

Open for dinner only. Reservations required.

Jacques

Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. This is Coq au Vin beyond the imagination. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. Jacques is absolutely magnifique!

Open for dinner only. Reservations required.

Red Ginger

Red Ginger’s chefs have created contemporary interpretations of Asian classics. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a Salad of Spicy Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Malaysian Beef Penaeng with Coconut Rice and Paratha Roti. Or try Thai Vegetable Curry with Sweet Potatoes, Aubergine, Mushrooms and Basil in Green Curry Sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Terrace Café

Informal and carefree, the Terrace Café is wonderfully inviting any time of day–feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.

Open for breakfast, lunch and dinner. No reservations required.

Waves Grill

Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu as well as vegan smoothies during breakfast at the Smoothie Bar. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.

Open for lunch and afternoon dining only. No reservations required.

Afternoon Tea

Few tea times are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts.

Daily at 4pm. No reservations required.

Baristas

This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

Open daily until early evening. No reservations required.

Privée

Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb, as each guest may select any number of courses from Polo Grill, Toscana or a combination of both.

Reservations required. A room reservation surcharge applies.

La Reserve by Wine Spectator

The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

Open for dinner on board Marina & Riviera only. Reservations required. Wine or Champagne experience surcharge applies.

The Dom Pérignon Experience
Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

Open for dinner on board Marina & Riviera only. Reservations required. Champagne experience surcharge applies.

Sample Dom Pérignon Menu
Sample Odyssey Menu
Sample La Cuisine Bourgeoise Menu
Open for dinner only. Reservations required. Wine Experience surcharge applies.

Room Service

After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.

Complimentary room service is available 24 hours a day.

Tea Takes Center Stage

A ritual that dates back to 19th century England, afternoon tea is still a cherished tradition the world over. But few tea times are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts. Of course, a tempting selection of traditional and herbal teas is the essential centerpiece of this splendid afternoon pastime. Daily at 4pm. No reservations required.

Casinos At Sea®

Casinos At Sea Rewards Program Welcome to our Casinos At Sea rewards program. Elevate your game and your card status will follow with exclusive perks and privileges. Casinos At Sea reward points can be earned for many benefits, from free play, to complimentary drinks and exciting promotional offers. The more you play, the more you are rewarded. Earn Casino Points Getting started is easy. Stop by the casino cage and pick up your Oceania Cruises casino player card and start earning points today, by inserting your player card while playing your favorite slot machines and table games. The more you play, the more you earn! REEL & VIDEO SLOTS For every $5 coin-in, receive 1 point. VIDEO POKER For every $10 coin-in, receive 1 point. TABLE GAMES Points are based on average bet, session play or hands played and game type. Redeem Casino Points You’ve played. You’ve earned. Now you’re ready to redeem. Downloading points for play is quick and easy. Redeem your casino points for play right at your machine by following the on-screen prompts or stop by the casino cage – the choice is yours. Casino Cash & Credit Front Money deposits are accepted for gaming in the form of cash, traveler’s checks, cashier’s checks and wire transfers delivered to us prior to embarkation. All cashier’s checks require prior verification. For more information please give us a call at 877.625.2094. Cashless Wagering Charge gaming to your onboard account directly from your game of choice or at the casino cashier, using your stateroom key card. Convenience fees, daily limits and cruise limits apply. Euros may be exchanged at the casino cashier, exchange rates apply. All gaming is in US Dollars. Credit Casino Credit is available to all players with an existing reservation. The minimum application amount is $10,000.00 and a personal check is required onboard to activate the credit line. Applications are processed 1 month prior to sailing. The application process is easy and there is no fee to apply. To get started, click here for our credit application or for more information email us at casinocredit@ncl.com or call us at 877.625.2094.

Entertainment & Onboard Shows

If you’re an arts aficionado, you’ll find our entertainment lively and engaging. Evenings aboard can be anything you desire. Marvel at the continuously changing talented guest entertainers as you delight in themed music sets and colorful folkloric shows inspired by your locale. Relax to the classical melodies of the string quartet. Chat with newfound friends over cocktails in Martinis as you enjoy the live piano music. Attend a spectacular production show in the Lounge, dance the night away in Horizons to the sounds of a marvelous musical group or show your talent at karaoke. Bold and crowd-thrilling, nostalgic and upbeat, or intimate and sophisticated – whatever you choose, the night is yours. Riviera’s versatile and talented cast performs the following diverse production shows: World Beat This musical voyage around the world will let you feel the percussive beats of Irish tap dancing to the rhythmic cadences of the New York City streets. You will be moved by the soulful drums of Africa and the dramatic Kodo rhythms of Asia. Experience this international journey as we bring to you…World Beat. That’s Entertainment From the Golden Age of cinema to the glitz glamour of current pop culture, That’s Entertainment is inspired by the talent and excitement of showbiz icons. From Sinatra and Monroe to Elvis and Madonna, join the Oceania Cruises Riviera Production Cast as they bring to life the hits of yesterday and today in…That’s Entertainment. The Look of Love The Look of Love – The Music of Burt Bacharach tells the story about a group of friends who witnesses a marriage proposal and decides to take an impromptu trip to Las Vegas. Though the bachelor and bachelorette parties go their separate ways, they end up together at the San Jose Bar. The Look of Love explores the push and pull of love and relationships. You can’t help but fall in love again as if it’s the first time. Lights, Camera, Music! In this elegant tribute to the greatest moments of the Hollywood Movie Musical, see your favorite cinematic classics come to life from the romantic glamour of the 1940’s to the high-kicking can-can of the Moulin Rouge! So curtain up…light the lights… as we proudly present… Lights, Camera, Music!

Wine Bar at La Reserve by Wine Spectator

La Reserve by Wine Spectator is now the perfect spot to sip and savor before dinner. Enjoy a curated selection of ever-changing, regional wines from the destinations we visit paired with locally inspired tapas.

Martinis

Martinis serves numerous incarnations of this famous cocktail in an intimate atmosphere reminiscent of a private gentleman’s club, featuring live piano music.

Grand Bar

Enjoy spirited conversation with new found friends amid the opulence of the convivial Grand Bar.

Lounge

From headline acts to comedians and magicians to lively jazz ensembles, the Lounge is the center of nightly entertainment aboard Oceania Cruises.

Horizons

An elegant observation lounge with dramatic floor to ceiling windows and a country club casual ambiance, Horizons features our beloved teatime by day and transforms into a sophisticated evening venue by night. Dance the night away to the sounds of a lively musical group and enjoy cocktails with friends at the convivial bar.

Casino Bar

Try your hand at exciting table games such as blackjack, poker and roulette while enjoying a delightful cocktail from the Casino Bar. The air’s always charged with anticipation as guests gather around the tables and the slot machines jingle with jackpots.

Waves Bar

Located in shaded area steps from the swimming pool, Waves Bar offers a wide variety of libations to enhance your poolside experience. A perfect afternoon on the deck with your favorite cocktail or a glass of wine or beer can be further enhanced with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake. Nearby, at Waves Grill, chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with the side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.

Canyon Ranch® Spa

More Than a Spa Healthy living and spiritual awareness are at the very heart of the Canyon Ranch philosophy. Pushing the boundaries of spa services well beyond the traditional, its award-winning health resorts have been transforming lives since 1979, when the first one was created in Arizona’s spectacular Sonoran Desert. Oceania Cruises and Canyon Ranch have recreated that unique, inspiring environment on board our ships. Through well-being explorations ashore, complimentary fitness classes, light and healthy Canyon Ranch Spa Cuisine and a multitude of healing therapies, you can discover ways to unleash your untapped potential and make positive changes in your life. Of course, the star element of any Canyon Ranch experience is a spa treatment that will leave you wondering how anything could feel quite so perfect. View Canyon Ranch® Spa Guide to Services View Canyon Ranch® Spa Menu of Services For reservations, please contact Canyon Ranch at 877-329-1924. Restore and Revitalize Lose yourself in deep relaxation with a signature Canyon Stone Massage or perhaps complete your wellness experience ashore with a Thai Massage, which originated in Buddhist monasteries. Ease into the soothing waters of the private, open-air whirlpool spa. All Concierge Level and Suite guests enjoy FREE unlimited access to the beautifully appointed Canyon Ranch® private Spa Terrace. More opportunities await you in the state-of-the-art fitness center, where you may exercise on the latest fitness equipment or join a free class in yoga, Pilates, indoor cycling, aerobics or one of the many other options. We also encourage you to attend complimentary presentations on how to enhance nutritional balance and spiritual wellness.

Pool

With a large heated pool and three whirlpool spas, there is always room for a refreshing dip in the pool, poolside relaxation, or a soothing spa experience.

Sports Deck

Golf Putting Green, Shuffleboard, Paddle Tennis, Fitness Track, Croquet/Bocce

Pools

With a large heated pool and three whirlpool spas, there is always room for a refreshing dip in the pool, poolside relaxation, or a soothing spa experience.

Library

Enrich your mind in the tranquility of our English-style Library with over 2,000 books and periodicals ranging from destination-specific guide books to best-selling mysteries to classic literature.

Sunning Decks

The Sunning deck is much more than a place to go swim and sunbathe. There are very comfortable hot tubs where our guests can gaze out into the sea whilst relaxing in the water! Not to forget also there are drinks and snack bars are nearby too!

Library

Just as sailing aboard Oceania Cruises recalls the elegance of the Golden Age of Travel, our inspired English-style library is reminiscent of a charming English country estate where you can while away the hours in ultimate comfort.

Boutiques

Our three stylish boutiques feature a bounty of items ranging from sundries to designer casual wear. Feel free to browse through our array of duty-free merchandise including fine jewelry, fragrances and Oceania Cruises logo wear.

Stay Connected

Oceania @ Sea Computer Center Stay connected with family and friends or monitor business developments in our 24-hour Internet center, Oceania@Sea. For personalized service, Oceania@Sea is fully-staffed on both sea days (8 a.m. – 7 p.m.) and port days (8 a.m. – 11 a.m. and 3 p.m. – 7 p.m.). Internet Oceania Cruises also offers wireless Internet access throughout the ship, allowing you to connect through your laptop or mobile device. And as an added convenience, guests in all Owner’s, Vista and Oceania Suites will have the use of an iPad® throughout the voyage. iPad® is available upon request for Penthouse Suites and Concierge Level Staterooms (limited availability). Mail Letters and postcards with the appropriate postage can be mailed at the Reception Desk. Postage for mail may be purchased at the Reception Desk for a nominal fee. Mail will be collected one hour prior to sailing from each port of call. Incoming mail or faxes received by the ship on your behalf will be delivered directly to your stateroom. Phone Oceania Cruises offers Wireless Maritime Services (WMS) for all GSM mobile phones and GPRS devices such as Blackberry® when the ship is at sea. You can make and receive phone calls, send and receive text messages and use other data services when the ship is at sea. You will be billed by your mobile phone provider and calls or messages will appear as roaming charges on your bill. While using the WMS service, international maritime roaming rates will apply. Please consult your wireless service provider for detailed rates and service zones.

The Culinary Center

For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It’s the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery Tours™. Onboard Cooking Classes Across the Isles Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Inspired by Darina Allen of Ballymaloe in Cork, Ireland and other revered chefs of the region, this class is a far cry from bangers and mash. Austin Renaissance: A Tex-Mex Fiesta Executive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. As she samples the city’s most notable restaurants, she is constantly on the look-out for flavorful, savory Tex-Mex recipes you can easily make at home. In addition to learning her favorite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. If you love Tex-Mex food but are reluctant to try it at home, then this class is for you. Discover Patagonia The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals. In the Kitchen with Jacques Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades. Mediterranean Journey The Mediterranean is revered for its cuisine and this class allows you to take a epicurean journey around the region, celebrating signature dishes from France, Greece, Israel, Italy, Morocco, Spain and Turkey. Each class reflects your Chef Instructor’s personal favorites from their years of tasting and traveling throughout the Mediterranean. Without a doubt, this class is a guest favorite and the chefs enjoy featuring wines and recipes from their most recent journeys across the majestic Mediterranean Sea. Most Requested Red Ginger Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles. Northeast Feast This unique class casts the spotlight on one of life’s great luxuries: indulging in fine wines paired with delicious food. Whether you are interested in learning how to select wines for a dinner party or are searching for the right recipes to highlight your favorite wines, this class will expand your food and wine pairing horizons as you learn the secret to creating your own perfect pairings. You’ll not only prepare several dishes, but you’ll also taste and evaluate several carefully matched pairings. Slice: Mastering Chef Knife Skills Oceania Cruises is proud to partner with Zwilling Company, makers of the chef-favorite J.A. Henckels knives, to develop one of our top guest-requested classes – a comprehensive knife skills class. You’ll get a chef’s look at a complete pantry of knives and enjoy the chance to try out a few chef knives to discover the best option for you. You’ll also learn how to sharpen and maintain this essential kitchen tool, practice various knife cuts and discover how to safely use the mandolin slicer – Chef Pépin’s favorite kitchen tool. At the conclusion of your class, you’ll receive a special Knife Skills certificate along with a savings voucher for your favorite Zwilling Company knives. THE CULINARY CENTER The first hands-on cooking school at sea to offer hands-on instruction Expert master chefs provide instruction in a professional teaching kitchen with fully equipped individual cooking stations Our hands-on classes are perfect for every aspiring chef Expand your culinary knowledge through shoreside events and Culinary Discovery Tours™ Learn everything from regional cuisines to barbecue grilling Available on board Marina and Riviera

Dress Code

Recommended onboard clothing is resort or country club casual. For evening dining, elegant casual resort wear is suggested. We request that casual jeans, shorts, t-shirts, baseball caps, or tennis shoes not be worn in the restaurants after 6 PM. Baseball caps may be worn in the Terrace Café after 6 PM.

Dietary Requirements

Special arrangements can be made if you require diabetic, gluten-free, lactose-free, kosher, vegetarian and vegan meals. Other diets must be requested for approval and, in some cases, may require additional medical documentation.

Medical Conditions

Guests with any medical condition(s) or special needs that may require treatment or attention or accommodation during the voyage, or needing to travel with medical apparatus, including wheelchairs, motorized scooters, oxygen therapy, etc., must advise Oceania Cruises in writing at the time of deposit. Please note some ports of call may not be suitable for guests with limited mobility and in such cases, may disallow debarkation with a wheelchair or motorized scooter or for any individual with limited mobility. Oceania Cruises is unable to accommodate women past their sixth month of pregnancy. Oceania Cruises has the right to refuse or revoke passage to anyone who, in its judgment, is in a physical, mental or emotional condition unfit for travel or whose comfort onboard may be compromised due to situations beyond the care that can be provided by Oceania Cruises. Oceania Cruises will under appropriate circumstances permit its guests to use special equipment such as those noted above, which satisfy the criteria stated in the Oceania Cruises’ Policy Statement.

Guests and travel partners inquiringabout rental equipment to use on any of our cruises are to be referred to Scootaround Personal Transportation Solutions at the telephone numbers or website provided below:

1-888-441-7575

The link for Scootaround online reservations:

https://www.scootaround.com/mobility-rentals/book-a-rental/rent-online

Excursions

When the ships arrive in a port of call, guests are requested to wait in the public areas or in their stateroom until an announcement is made with instructions for safe disembarkation. In certain ports, guests will be brought ashore in tender boats. When tendering is required, you will be instructed where and when to board the tenders. Sailing times for each port of call are listed in Oceania Currents and clearly displayed at the gangway. Guests should take note of the scheduled sailing time and return to the ship at least 30 minutes prior to sailing. If the guests return late and miss the ship, they will be solely responsible for rejoining the ship and all associated costs. When going ashore, guests should carry their Oceania WorldCard stateroom key with them at all times. The Oceania WorldCard stateroom key serves as the guest’s boarding card and must be swiped for security purposes at the gangway each time you disembark and embark the ship.

Currency used onboard

Oceania Cruises uses a cashless system based on the U.S. dollar. All on board purchases and services, other than the casino, will be billed to an on board account. You will be required to register an American Express, Mastercard or Visa card during the embarkation process.