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Vision Cruise Package Turkey & Grecian Encore

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 20 Oct 2024

Duration: 14 nights

Cruise Line: Seabourn

Ship: Seabourn Encore

Fly UK to Athens - Piraeus - Gythion - Chania - Mykonos - Kusadasi - Cesme - Istanbul, Turkey - Canakkale, Turkey - Izmir More

Vision Cruise Package includes: Return flights from the UK & Private overseas transfers. All Inclusive Difference – Premium Drinks, Events, Wi-Fi & More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
20 Oct 2024
Fly UK to Athens
01:00
21:47
20 Oct 2024
Piraeus
01:00
18:00
21 Oct 2024
Gythion
09:00
18:00
22 Oct 2024
Chania
09:00
18:00
23 Oct 2024
Mykonos
09:00
19:00
24 Oct 2024
Kusadasi
09:00
00:00
25 Oct 2024
Cesme
09:00
18:00
26 Oct 2024
At Sea
01:00
01:00
27 Oct 2024
Istanbul, Turkey
07:00
17:00
28 Oct 2024
Canakkale, Turkey
08:00
18:00
29 Oct 2024
Izmir
08:00
18:00
30 Oct 2024
Patmos, Greece
08:00
17:00
31 Oct 2024
Rhodes
08:00
23:00
1 Nov 2024
At Sea
00:00
00:00
2 Nov 2024
Spetsai, Nisos Spetsai (Spetses), Greece
08:00
17:00
3 Nov 2024
Piraeus
06:30
00:00
3 Nov 2024
Fly Athens to UK
00:00
21:47

Seabourn Encore

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Currently there are no plans to open Sushi on the existing fleet of Odyssey-class ships.

World’s Finest Ultra-Luxury Cruise LineTM

Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose groundbreaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.

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