The Rigoletto Dining Room on Deck 5 is open for breakfast, lunch and dinner.
Waiter served breakfast and lunch are both open seating with breakfast served from around 6.30 to 9am and offering a choice of continental and cooked options, whilst lunch is served on sea days from around 12 to 1.30pm.
Afternoon tea is also served in the Rigoletto Dining Room from 3.30 to 4.30pm again with waiter service offering finger sandwiches, cakes and pastries along with beverages.
Traditional seating dinner with a choice of either early seating-5.45pm or late seating-7.45pm offers a choice of a set menu of signature pasta dishes, Caesar salad, chicken, beef, salmon and lotus spa healthy eating options or a changing menu comprising of four courses of appetisers, soups and salads, main courses and desserts.
The Traviata Dining room is open for dinner with two seatings and is located on Deck 6.
The menu in both restaurants offers the same dishes with just the décor of the two rooms varying.
The menu comprises of set options on one side including signature pasta dishes, salmon, chicken, beef and lotus spa healthy eating options whilst the other side changes and consists of appetisers, soups and salads, main courses and desserts