Breakfast, lunch and dinner, you can look forward to a selection of dishes cooked to perfection. Food that is a pleasure to serve, and a joy to eat- authenticity is everything. Regional food that pays homage to its origins. Specially selected wines and a setting where you feel comfortable and spoilt. All the ingredients for a remarkable meal.
Revolutionary in concept and design, the Aquavit Terrace offers the most al fresco dining on Europe’s rivers. Get to know new friends over breakfast and lunch as you watch Europe’s picturesque riverscapes unfold before you in this relaxing, inviting space.
Linger over melodic tunes while sipping a classic martini or vintage Armagnac in Torshavn, a lively music venue reminiscent of romantic jazz lounges of 1940s Hollywood.
With panoramic windows for maximum views, the Lounge is inspired by epic journeys of discovery. This inviting space is the perfect place to share a cocktail with friends or relax while taking in the scenery.
Sit back, relax and unwind. Let the world go by and enjoy the views. We have a designated area on the Sun Deck for those of our guests who enjoy a run around.
Our shore excursions are created to show you not just the destination, but its people and their culture. With expert guides who are both entertaining and illuminating, you’ll enjoy insightful experiences and authentic encounters that add immeasurable pleasure to your journey. Whether you’re wandering through UNESCO listed castle on the Rhine or a traditional Brewhouse in Cologne, picking grapes in a vineyard in Bordeaux or chatting with a family in their home in a rural Russian town, you can see, hear, taste and touch the world, in all its glory.
Learn the story behind our onboard libraries, specially curated by London bookshop Heywood Hill to enrich and enhance your experience both at your destination and on the ship. You also have free use of the laptops in the library.
As part of our onboard cultural enrichment program and commitment to destination-focused learning, our Viking Resident Historian faculty provides guests with lectures and roundtable discussions on the arts, architecture, music and culture of upcoming ports and various aspects of world history.
We believe that cooking should be a spirited affair, an adventure meant to be shared. Go shopping with your chef to pick up fresh produce and helpful tips. Join the laughter as you prepare a regional dish with our chef’s guiding you along step-by-step! Savour every moment along the way!
Won’t you say there is something immensely satisfying about drinking wine in the place where it’s grown or made? With every Viking journey you can choose from an exciting menu of optional visits where delicious drinks take centre stage. Enjoy a truly authentic flavour of your destination and a complete sensory experience.
Shore Excursions:
Casual wear is advised
Informal Evening wear
Ladies: Seasonal Dresses
Gentlemen: Light weight jackets, Shirt
Formal Evening wear:
Ladies: Cocktails Dresses
Gentlemen: Dinner Jacket
* Extra clothing such as coats and shawls are advised to bring for warmth.
Gala Evening and Party wear:
Semi-Formal dress code is advised for Ladies and Gentlemen.
Religious Sites:
Modest clothing is advised
(Covered Knees/ Shoulders/ No low cut tops.
Our shore excursions are created to show you not just the destination, but its people and their culture. With expert guides who are both entertaining and illuminating, you’ll enjoy insightful experiences and authentic encounters that add immeasurable pleasure to your journey.
Whether you’re wandering through UNESCO listed castle on the Rhine or a traditional Brewhouse in Cologne, picking grapes in a vineyard in Bordeaux or chatting with a family in their home in a rural Russian town, you can see, hear, taste and touch the world, in all its glory.
In most cases, we can. Every meal has vegetarian options and our chefs will make reasonable efforts to accommodate special requests. Guests requiring special meals (low salt, diabetic, gluten-free or low cholesterol) should alert us 90 days prior to departure and inform the Maître d’ when on board.
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