AS VIP AS CAN BE
If you enjoy gourmet fare paired with the finest of wines, dining at Chef’s Table is an absolute must. Located in an intimate, exclusive spot onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining their cooking techniques, ingredients and flavours. Then, a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.