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London (Tower Bridge) to Edinburgh (Leith)

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 25 May 2026

Duration: 12 nights

Cruise Line: Silversea

Ship: Silver Wind

London (Tower Bridge), UK - St Peter Port - Tresco - St Marys, Isles of Scilly, UK - Cobh - Belfast (Belfast) - Iona Island - Lunga, Trishnish Island - St.Kilda - Boreray Island cruising More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
25 May 2026
London (Tower Bridge), UK
01:00
01:00
26 May 2026
St Peter Port
01:00
01:00
27 May 2026
Tresco
01:00
01:00
27 May 2026
St Marys, Isles of Scilly, UK
14:30
19:00
28 May 2026
Cobh
01:00
01:00
29 May 2026
Belfast (Belfast)
01:00
01:00
30 May 2026
Iona Island
01:00
01:00
30 May 2026
Lunga, Trishnish Island
01:00
01:00
31 May 2026
St.Kilda
01:00
01:00
31 May 2026
Boreray Island cruising
01:00
01:00
1 Jun 2026
Tobermory, Scotland, UK
01:00
01:00
2 Jun 2026
Shiant Islands, Scotland, UK
01:00
01:00
2 Jun 2026
Loch Ewe
01:00
01:00
3 Jun 2026
Kirkwall
01:00
01:00
4 Jun 2026
At Sea
01:00
01:00
5 Jun 2026
Farne islands
01:00
01:00
5 Jun 2026
Lindisfarne Island
01:00
01:00
6 Jun 2026
Leith, Scotland
01:00
01:00

Silver Wind

The Restaurant Sparkling with silver, crystal and candlelight, this luxury cruise ship’s main dining room serves contemporary, international cuisine with the sophisticated elegance and impeccable service you might expect as part of your prestige travel. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. The Restaurant on board this luxury cruise ship offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

La Terrazza On board this luxury cruise ship, a divine selection of Italy‘s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage. La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, while the pasta is made fresh daily onboard the Silver Wind. La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace of this luxury cruise ship. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant.

The Show Lounge Enjoy a bit of culture on your luxury cruise. Every seat in this multi-tiered venue enjoys a clear view to the stage. Applaud a broad spectrum of entertainment — from full-scale production shows and classical soloists, to cultural entertainment and feature films. Throughout your voyage, this luxury cruise ship’s The Show Lounge also presents port talks, enrichment lectures and a variety of special events.

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