A chaotic, colossal collision of east and west – start your day in Europe and end it in Asia, all without breaking a sweat. Sprawling across two continents, the city has been toed, froed and yanked between countless civilisations over its history, leaving a multi-layered, majestic tapestry of culture to untangle. An army of narrow minarets puncture the skyline, while the soaring towers of palaces and labyrinths of bazaars – where bargains are the reward for brave hagglers – fill up this dynamic city of 15 million people. View less With a rich portfolio of Byzantine and Ottoman architecture, Istanbul enjoys one of the world’s most dynamic skylines and has an intense, infectious energy. The vast Aya Sofya is the starting point for exploring this huge city’s deep wealth of cultural treasures. Built in the 6th century as a Greek Orthodox church, it was later transformed into an Ottoman imperial mosque – and latterly a museum. Cast your eyes up to take in the full scale of the colossal dome, one of the world’s largest, which floats on a magnificent bed of light. See the Blue Mosque, with its glorious blue İznik tiles, or head to the Galata Tower which was once the tallest structure in Istanbul, and is ideal for a panoramic view of the city. Grab handfuls of dates and spices, shop for jewellery and patterned fabrics as you’re swallowed whole by the Grand Bazaar – one of the world’s biggest and busiest covered indoor markets. To understand Istanbul is to visit its kahvehans. Few rituals are taken as seriously as Turkish coffee – prepared to be incredibly strong. Sweeten the aftertaste with Turkish delight, or baklava – try the smooth pistachio version called kuru baklava.

A chaotic, colossal collision of east and west – start your day in Europe and end it in Asia, all without breaking a sweat. Sprawling across two continents, the city has been toed, froed and yanked between countless civilisations over its history, leaving a multi-layered, majestic tapestry of culture to untangle. An army of narrow minarets puncture the skyline, while the soaring towers of palaces and labyrinths of bazaars – where bargains are the reward for brave hagglers – fill up this dynamic city of 15 million people. View less With a rich portfolio of Byzantine and Ottoman architecture, Istanbul enjoys one of the world’s most dynamic skylines and has an intense, infectious energy. The vast Aya Sofya is the starting point for exploring this huge city’s deep wealth of cultural treasures. Built in the 6th century as a Greek Orthodox church, it was later transformed into an Ottoman imperial mosque – and latterly a museum. Cast your eyes up to take in the full scale of the colossal dome, one of the world’s largest, which floats on a magnificent bed of light. See the Blue Mosque, with its glorious blue İznik tiles, or head to the Galata Tower which was once the tallest structure in Istanbul, and is ideal for a panoramic view of the city. Grab handfuls of dates and spices, shop for jewellery and patterned fabrics as you’re swallowed whole by the Grand Bazaar – one of the world’s biggest and busiest covered indoor markets. To understand Istanbul is to visit its kahvehans. Few rituals are taken as seriously as Turkish coffee – prepared to be incredibly strong. Sweeten the aftertaste with Turkish delight, or baklava – try the smooth pistachio version called kuru baklava.

It is interesting to note that between the 17th and 20th centuries Jews made up more than half the population as a result of the arrival in 1492 of some 20,000 Jews who had been expelled from Spain. They engaged in all trades and professions and played a predominant part in commerce and industry. Thessaloniki’s main hub centers around Aristotle Square, a traffic- free area surrounded by arcades that house cafes and restaurants. The pedestrian strip along the water’s edge makes for a popular seafront promenade. Two of the main thoroughfares, Odos Mitropoleos and Odos Tsimski, are lined with luxury shops and boutiques. On either side of Aristotle Street extends the picturesque Central Market where you will find numerous shops supplying domestic needs

Volos is a commercial and industrial city; it is Greece’s third-largest port. Much of it has been rebuilt after a severe earthquake in 1955. The location in the gulf of the same name and near scenic Mount Pelion ensures this town an attractive setting. Interesting sites in the surrounding areas include imposing monasteries perched atop craggy mountains and a fine Archaeological Museum. Volos was founded in the 14th century in an area which has been occupied by man since the Neolithic era. A short distance out of Volos, the second millennium saw the establishment of the Mycenaen city of Iolkos, seat of King Pelias and home of his nephew Jason, who sailed from here with the Argonauts. Remains of Mycenaen buildings have been discovered near the river, where a palace stood around 1400 B.C. The main reason visitors come to Volos is to depart on excursions to the monasteries of Meteora. Their lofty position atop gigantic pinnacles makes them the area’s foremost attraction.

A past as deep as the ocean, Nafpaktos is the quintessence of Greece. Seeped in history since the 15th century, this ex-Venetian stronghold was more commonly known as Lepanto. Liberated in 1829 when Greece gained independence, Nafpaktos (meaning “boatyard”) is an ancient Greek name, which was revived in the 19th century. Historically the name goes as far back as the Doric period, as the Dorian first used the island to build rafts. View less Legend has it that Heraclidea built a fleet of ships in the harbor which were then used to invade the Peloponnese. Set on the mainland at the entrance to the Corinthian Gulf, Nafpaktos was initially chosen as a strategic point due to its high hills and fertile land. The Byzantine navy used it as a communication point and, amongst others, the Knights Hospitaller occupied it in 1378 before it was captured by the Venetians in 1407. Over 600 years later, today the town could be considered one of the oldest in Greece. Unsurprisingly for a town with such a rich past, its present is very much respectful of tradition. The city is picturesque, and it has kept its style, beauty and feel for centuries. Take a stroll in the pretty old town with its naval houses and mansions and be transported back by several centuries! The port, the smallest in the Mediterranean, is a relic from the city’s Venetian past, while the bougainvillea that clings to the whitewashed walls, cobbled streets and shady squares could be from a movie set. At the time of writing – 2019 – Nafpaktos had still not fallen prey to mass tourism like many other of its neighbouring islands. So do not expect hordes of tourists – moreover authentic tavernas selling locally caught fresh fish, squid and octopus and beachside restaurants serving Grecian cuisine at very reasonable rates.

Honey-coloured Siracusa is a staggering UNESCO World Heritage Site, and an extraordinary Sicilian city of immense ancient history. The modern population is a fraction of what it was at the city’s heyday around 400 BC, when Athens’ might was successfully challenged and faced down, reinforcing the city’s incredible power and status. Siracusa’s historical nucleus waits to be discovered on the compact islet of Ortygia. The city was founded here, but grew over time, spreading across to the mainland. View less

A small channel separates the two, which is now spanned by twin bridges. Wander the atmospheric streets of this time warp, to reach the shining elegance of Piazza Duomo. The Baroque cathedral rises like a giant sandcastle, and you can settle opposite to cradle a glass of wine and enjoy the view over the immaculate square – people watching before the glorious baroque façade. Dig deep into its history at the mainland’s archaeological park. Here you can wander between the remains of a Greek theatre, constructed in the 5th century BC, and now used as a grandiose, atmospheric venue for events and performances. You’ll also encounter a Roman Amphitheatre – where gladiators battled brutally, and the spectacular ear-shaped cave, which is famed for its extraordinary, secret-revealing acoustics. It was given its name – the Ear of Dionysius – by Caravaggio. Visit the legendary Fonte Arethusa, or lose yourself in the Ortygia Market – you’ll find everything here, from fresh fish, to spices and local bottles of wines. Look out for a flavour-filled jar of real Sicilian u strattu – an intense tomato paste that is the secret ingredient to many Sicilian recipes. The local ingredients are imbued with flavour by this volcanic land’s fertile soils and the firepower of Europe’s most active volcano Mount Etna, waits just to the north.

Honey-coloured Siracusa is a staggering UNESCO World Heritage Site, and an extraordinary Sicilian city of immense ancient history. The modern population is a fraction of what it was at the city’s heyday around 400 BC, when Athens’ might was successfully challenged and faced down, reinforcing the city’s incredible power and status. Siracusa’s historical nucleus waits to be discovered on the compact islet of Ortygia. The city was founded here, but grew over time, spreading across to the mainland. View less

A small channel separates the two, which is now spanned by twin bridges. Wander the atmospheric streets of this time warp, to reach the shining elegance of Piazza Duomo. The Baroque cathedral rises like a giant sandcastle, and you can settle opposite to cradle a glass of wine and enjoy the view over the immaculate square – people watching before the glorious baroque façade. Dig deep into its history at the mainland’s archaeological park. Here you can wander between the remains of a Greek theatre, constructed in the 5th century BC, and now used as a grandiose, atmospheric venue for events and performances. You’ll also encounter a Roman Amphitheatre – where gladiators battled brutally, and the spectacular ear-shaped cave, which is famed for its extraordinary, secret-revealing acoustics. It was given its name – the Ear of Dionysius – by Caravaggio. Visit the legendary Fonte Arethusa, or lose yourself in the Ortygia Market – you’ll find everything here, from fresh fish, to spices and local bottles of wines. Look out for a flavour-filled jar of real Sicilian u strattu – an intense tomato paste that is the secret ingredient to many Sicilian recipes. The local ingredients are imbued with flavour by this volcanic land’s fertile soils and the firepower of Europe’s most active volcano Mount Etna, waits just to the north.

The region of Campania was home to Greeks settlers some 300 years before Rome was founded. Pompeii, too, was a Greek town before being conquered by the Romans during the 5th century BC. It was under the Romans that Pompeii flourished and grew prosperous. When Mount Vesuvius erupted in 79 AD, the population of 20,000 was wiped out, but dozens of buildings were preserved under layers of cinder more than 20 feet deep. The most important finds from Pompeii are displayed in Naples’ National Archaeological Museum. A visit here will no doubt enhance a visit to ancient Pompeii.