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Iqaluit (Nunavut) to Nuuk (Godthab)

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 16 Aug 2026

Duration: 14 nights

Cruise Line: Silversea

Ship: Silver Wind

Iqaluit - Lower Savage Islands - High Bluff Island, Canada - Shaftesbury Inlet, Nunavut, Canada - Akpatok Island - Monumental Island - Lady Franklin Island - Blacklead Island, Canada - Cape Dyer, Nunavut, Canada - Qikiqtarjuaq, Nunavut, Canada More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
16 Aug 2026
Iqaluit
01:00
20:00
17 Aug 2026
Lower Savage Islands
08:00
19:00
18 Aug 2026
High Bluff Island, Canada
08:30
12:45
18 Aug 2026
Shaftesbury Inlet, Nunavut, Canada
01:00
01:00
19 Aug 2026
Akpatok Island
08:30
18:30
20 Aug 2026
Monumental Island
08:30
13:00
20 Aug 2026
Lady Franklin Island
15:00
19:00
21 Aug 2026
Blacklead Island, Canada
08:00
17:30
22 Aug 2026
Cape Dyer, Nunavut, Canada
08:00
13:30
23 Aug 2026
Qikiqtarjuaq, Nunavut, Canada
08:00
19:00
24 Aug 2026
Auyuituq National Park
08:00
19:00
25 Aug 2026
At Sea
01:00
01:00
26 Aug 2026
Eqip Sermia Glacier, Greenland
08:00
20:00
27 Aug 2026
Ilulissat
08:30
18:00
28 Aug 2026
Sisimiut, Greenland
09:00
14:00
28 Aug 2026
Amerloq Fjord, Greenland
16:30
19:00
29 Aug 2026
Evighedsford
08:00
18:00
30 Aug 2026
Nuuk, Greenland
08:30
01:00

Silver Wind

The Restaurant Sparkling with silver, crystal and candlelight, this luxury cruise ship’s main dining room serves contemporary, international cuisine with the sophisticated elegance and impeccable service you might expect as part of your prestige travel. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. The Restaurant on board this luxury cruise ship offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

La Terrazza On board this luxury cruise ship, a divine selection of Italy‘s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage. La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, while the pasta is made fresh daily onboard the Silver Wind. La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace of this luxury cruise ship. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant.

The Show Lounge Enjoy a bit of culture on your luxury cruise. Every seat in this multi-tiered venue enjoys a clear view to the stage. Applaud a broad spectrum of entertainment — from full-scale production shows and classical soloists, to cultural entertainment and feature films. Throughout your voyage, this luxury cruise ship’s The Show Lounge also presents port talks, enrichment lectures and a variety of special events.

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