At Aqualina, you’ll find some of Italy’s most celebrated dishes. But you’ll also find contemporary inventive cuisine. Start with lobster ravioli, followed by arugula and radicchio with prosciutto chips, and a Venetian seafood platter. You won’t be able to say no to our famous desserts: marsala custard, lemon soufflé, or tiramisu. Our chefs love to be inspired, so after an on shore visit to a local market, you can also expect a delectable dish so local, you’ll feel like you’re not onboard anymore.
Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended.
Due to the popularity of our specialty restaurants and regard for your fellow guests, a $15 late cancellation fee will be charged to your guest folio if a booking is not cancelled by noon on the day of your reservation.