“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. Dessert’s included (along with the rest of your meal, by the way) in your fare. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.
Tip: When you book, choose Early Dining or Late Dining for reserved seating nightly, or go with Your Time Dining to chow whenever the clock strikes “hungry.”