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Atlantic Westbound – Reykjavik to New York

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 17 Aug 2025

Duration: 16 nights

Cruise Line: Silversea

Ship: Silver Shadow

Reykjavik - Saint-Anthony, Newfoundland, Canada - Havre-Saint-Pierre, Quebec - Quebec - Quebec - Iles De La Madeleine - Sydney, Nova Scotia, Canada - St John, New Brunswick - Cape Cod - New YorkMore

Always Inclusive includes: Butler Service, Unlimited Wi-Fi, All Beverages & 24-Hour Dining Service

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Cruise Itinerary

Date
Port
 
Arrive
Depart
17 Aug 2025
Reykjavik
01:00
00:00
18 Aug 2025
At Sea
01:00
01:00
19 Aug 2025
At Sea
01:00
01:00
20 Aug 2025
At Sea
01:00
01:00
21 Aug 2025
Saint-Anthony, Newfoundland, Canada
10:00
19:00
22 Aug 2025
At Sea
01:00
01:00
23 Aug 2025
Havre-Saint-Pierre, Quebec
09:00
20:00
24 Aug 2025
At Sea
01:00
01:00
25 Aug 2025
Quebec
09:00
01:00
26 Aug 2025
Quebec
01:00
14:00
27 Aug 2025
At Sea
01:00
01:00
28 Aug 2025
At Sea
01:00
01:00
28 Aug 2025
Iles De La Madeleine
13:00
21:00
29 Aug 2025
Sydney, Nova Scotia, Canada
09:00
17:00
30 Aug 2025
At Sea
01:00
01:00
31 Aug 2025
St John, New Brunswick
09:00
17:00
1 Sep 2025
Cape Cod
15:00
17:00
2 Sep 2025
New York
08:00
01:00
Leaflet | © OpenStreetMap contributors © CARTO

Silver Shadow

The Restaurant Sparkling with silver, crystal and candlelight, Silversea’s main dining room serves contemporary, international cuisine with sophisticated elegance and impeccable service. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. The Restaurant aboard this luxury cruise ship offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

La Dame La Dame features a bespoke menu by top chefs, and is the highest expression of excellence of French dining. The ambience is one of chic contemporary style, with crisp white table linens and the impeccable white gloved service associated with Silversea. Named after “La Dame de Paris” or the Eiffel Tower, La Dame echoes the traditions and cultures embedded in the French gastronomic past, while respecting its bright culinary future. Quintessentially Parisian, extremely elegant and very refined, meals at La Dame are a fusion of tradition and modernity. Cover charge of US$60pp applies.

La Terrazza On board this luxury cruise ship a divine selection of Italy‘s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion aboard this luxury cruise — a flavourful expression of Silversea’s distinctive Italian heritage. La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, while the pasta is made daily right on board.

The Grill One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.

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