Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared—from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.
Wine Experts Cruises
Wine lovers, take note: on select Holland America Line cruises, expand your oenological horizons with wine-tastings, a Pinnacle Grill dinner and insights from a Chateau Ste. Michelle vinologist.
Food & Beverage Aficionado Cruises
Are you passionate about cuisine? Enjoy wine-tastings? Love a well-crafted cocktail? On select Holland America Line cruises, meet, mingle with and learn from one of our highly acclaimed Culinary Council® chefs.
Refined and luxurious, the Pinnacle Grill represents the pinnacle of exceptional dining throughout our fleet. The menu focuses on fresh, premium ingredients—from caviar to Alaskan king crab, fresh lobster to a juicy Pacific Northwest steak.